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From the manufacturer
Introducing the Lifelong Cast Iron Paniyaram Pan with 12 Pits
This cast iron paniyaram pan features 12 pits and a 0.54L capacity, perfect for making appams, unniyappams, and paddus. Pre-seasoned and naturally non-toxic, it offers easy cooking and cleaning while delivering delicious, evenly cooked treats.
Pre-Seasoned for Superior Flavor
Pre-Seasoned cast iron enhances flavor over time
The pre-seasoned cast iron paniyaram pan enhances the superior flavor of your dishes, providing a natural non-stick surface that improves with each use. Enjoy the rich, authentic taste of traditional recipes.
Features
Ergonomic Handles
The cast iron paniyaram pan’s ergonomic handles offer a secure and comfortable grip, making handling simple when cooking. They are easy to move from cooking to serving, thanks to their convenient and safe design.
Sturdy Cast Iron
For all of your cooking needs, the durable cast iron paniyaram pan offers outstanding performance and durability. It is made to last. Every time, its sturdy design offers uniform heat distribution and wonderfully cooked paniyarams.
12 Pits for Convenient Cooking
Cook multiple items simultaneously, perfect for preparing traditional snacks like paniyaram in a single batch, saving time and effort.
Retains Heat for Perfect Crisping
Keeps heat evenly for a golden-brown crisp
Your batter will cook evenly and crisp to perfection with the help of the cast iron paniyaram pan’s exceptional heat retention. Delectable, golden-brown paniyarams that improve your culinary experience because they keep warm longer.
Compact and Efficient Design
Space-saving design perfect for home kitchens
The cast iron paniyaram pan is ideal for any kitchen size and is easy to store thanks to its efficient and compact construction. Because of its well-thought-out design, you can cook several paniyarams at once and maximize output without compromising flavour.
High-Quality Cast Iron: Constructed from premium-grade cast iron, this pan offers exceptional heat retention and even heat distribution. It’s ideal for making traditional dishes like paniyaram and appam, ensuring they cook evenly with a perfect texture and golden-brown finish.
7 Pits for Efficiency: Designed with 7 individual pits, this pan allows you to cook multiple items simultaneously, making it ideal for preparing a variety of traditional snacks and treats. The efficient layout enables you to prepare a batch of paniyaram or other goodies in one go, saving you time and effort.
Pre-Seasoned Non-Stick Surface: The pan comes pre-seasoned with a natural vegetable oil coating, creating a non-stick surface that facilitates easy food release and effortless cleaning. The pre-seasoning process enhances the pan’s non-stick properties, reducing the need for excessive oil and making cleanup a straightforward task.
Non-Toxic Material: Crafted from non-toxic cast iron, this pan ensures a safe and healthy cooking experience. It does not contain harmful chemicals, so you can cook with confidence knowing that your meals are prepared in a safe and environmentally friendly manner.
Durable and Reliable: Built with sturdy cast iron, this paniyaram pan is designed for durability and long-term use. Its robust construction makes it suitable for daily cooking as well as special occasions, providing consistent performance and reliability in your kitchen.
Customers say
Customers appreciate the saute fry pan for its durability, quality, and easy cleaning. They find it made of heavy cast iron, perfect for long-term use. The deep pits ensure even cooking and a crispy texture. Customers also say it’s healthy and non-toxic.
AI-generated from the text of customer reviews