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Cast Iron Tawa
Cast Iron Kadai
Cast Iron Paniyaram Pan
Cast Iron Fry Pan
Cast Iron Cookware Combo
Stainless Steel Cookware
Triply Stainless Steel Kadai
Triply Stainless Steel Fry Pan
💪HEALTHY – Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa’s. They add iron to the food that makes food even healthier.
😋TASTY – Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati’s taste much better in cast iron Tawa compared to other vessels.
💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
👨🍳DISHES THAT CAN BE COOKED – Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
🍽️READY TO USE & FOOD SAFE – A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
🔥COMPATIBLE – We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
🥘LONG LASTING – They can last longer with proper seasoning and care.
📝USE & CARE – Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
Customers say
Customers find the saute fry pan heavy and difficult to handle. They mention that the handle gets hot quickly, causing hot spots on some places. The surface is not non-stick, and food tends to stick to it. There are mixed opinions on the quality, value for money, ease of cleaning, and cooking surface.
AI-generated from the text of customer reviews